Introduction
This Beef and Onion Rolls recipe is the perfect hearty breakfast. The combination of a soft, fluffy dough filled with a savory beef and onion mixture makes for an irresistible start to your day. Follow these detailed instructions to create a breakfast that will quickly become a favorite in your household.
Ingredients
For the Dough:
- 800g all-purpose flour (6 1/3 cups)
- 5g yeast (1 tsp)
- 5g salt (1 tsp)
- 500ml milk (2 cups)
For the Filling:
- 500g beef (17.6 oz)
- 100g onion (3.5 oz)
- 5g salt (1 tsp)
- Black pepper, to taste
For the Topping:
- Melted butter
- Milk
- 1 egg yolk
Nutrition Information
This recipe makes approximately 4 large rolls. The nutritional information per roll is as follows:
- Calories: 600
- Protein: 30g
- Carbohydrates: 80g
- Dietary Fiber: 5g
- Sugars: 5g
- Fat: 20g
- Saturated Fat: 8g
- Cholesterol: 100mg
- Sodium: 800mg
Preparation Time
- Preparation Time: 30 minutes
- Resting Time: 10 minutes
- Baking Time: 35-40 minutes
- Total Time: 1 hour 20 minutes
Step-by-Step Instructions
Step 1: Preparation of the Dough
- Combine Dry Ingredients:
- In a large bowl, combine 800g of all-purpose flour with 5g of yeast and 5g of salt.
- Add Milk:
- Pour 500ml of milk into the dry ingredients.
- Mix and Knead:
- Using a spatula, stir the ingredients until well combined. Then knead the dough by hand until it becomes smooth and elastic.
- Rest the Dough:
- Cover the dough with cling film and allow it to rest for 10 minutes.
Step 2: Preparation of the Filling
- Chop Onion and Mix with Beef:
- Finely chop 100g of onion and mix it with 500g of beef.
- Season the Filling:
- Add 5g of salt and black pepper to the meat mixture, ensuring it’s well seasoned.
Step 3: Formation of Breakfast Rolls
- Divide and Roll:
- Divide the dough into four equal portions and roll out each portion into a thin pancake.
- Fill and Roll:
- Spread melted butter over the dough, then evenly distribute the beef filling. Roll up the dough and shape it into round rolls.
- Arrange:
- Arrange the filled dough rolls on a baking tray.
Step 4: Baking and Serving
- Preheat and Brush:
- Preheat the oven to 185°C (365°F). Mix 1 egg yolk with a bit of milk, then brush it over the dough rolls for a golden crust.
- Bake to Perfection:
- Place the tray in the oven and bake for 35-40 minutes until golden brown.
- Serve Hot:
- Once baked, remove from the oven and serve hot. Enjoy your delicious breakfast!
Conclusion
This Beef and Onion Rolls recipe is an excellent way to start your day with a satisfying and delicious meal. The combination of tender beef, aromatic onions, and soft, buttery dough creates a perfect harmony of flavors and textures. Enjoy this hearty breakfast with your family and savor every bite!
