Introduction
These Raspberry Cream Cheese Balls are a delectable combination of creamy filling, fresh raspberry sauce, and a no-bake cookie dough base. Perfect for any occasion, these bite-sized treats are easy to make and sure to impress.
Ingredients
For the Raspberry Sauce:
- 2 cups fresh raspberries
- ½ cup sugar
- 6 tablespoons water
- 3 tablespoons cornstarch
For the Cream Cheese Filling:
- 200 – 300 g (7 – 10.5 oz) cream cheese, room temperature
- ½ cup sugar
- 1 egg yolk
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
For the Base:
- 1 no-bake cookie dough
To Decorate:
- As desired (coconut flakes, chocolate flakes, etc.)
Nutrition Information
This recipe makes approximately 12-16 balls. The nutritional information per ball is as follows:
- Calories: 150
- Protein: 2g
- Carbohydrates: 20g
- Dietary Fiber: 1g
- Sugars: 15g
- Fat: 7g
- Saturated Fat: 4g
- Cholesterol: 25mg
- Sodium: 60mg
Step-by-Step Instructions
1. Prepare the Raspberry Sauce
Combine the raspberries and sugar in a small saucepan. In a separate bowl, mix the water and cornstarch until smooth. Add the cornstarch mixture to the saucepan with the raspberries.
Cook over low heat for 5-7 minutes, stirring constantly, until the sauce thickens. Remove from heat and allow to cool completely.
2. Prepare the Cream Cheese Filling
In a medium bowl, beat the cream cheese until fluffy, about 2-3 minutes.
Add the sugar, egg yolk, lemon juice, and vanilla extract. Beat for another 2 minutes until the mixture is smooth and well combined.
3. Assemble the Balls
Portion the no-bake cookie dough using a medium-sized scoop. Press each portion slightly flat in your hand.
Place a small amount of the cream cheese mixture in the center, followed by a dollop of the cooled raspberry sauce. Carefully close the dough around the filling to form a smooth ball.
4. Decorate and Chill
Place the assembled balls on a tray or plate. Decorate them with your desired toppings such as coconut flakes, chocolate flakes, or any other decorations you like.
Place the balls in the refrigerator and chill until ready to serve. This will help them set and hold their shape.
Tips for the Best Raspberry Cream Cheese Balls
- Chill the sauce: Ensure the raspberry sauce is completely cool before using it as a filling to prevent the dough from becoming too soft.
- Use room temperature cream cheese: This ensures a smooth and fluffy filling.
- Experiment with decorations: Customize the balls with different toppings to suit your taste and occasion.
Storing and Serving
These raspberry cream cheese balls can be stored in an airtight container in the refrigerator for up to 3 days. For best results, serve them chilled.
Serve these delightful treats as a sweet snack, dessert, or at parties. They are sure to be a hit with everyone!
Conclusion
Our Raspberry Cream Cheese Balls are a perfect blend of creamy, sweet, and tangy flavors. Easy to prepare and visually appealing, they make for an excellent dessert or treat for any occasion. Enjoy these delicious bites and share them with your loved ones!
