Introduction
These Juicy Meatballs Baked in the Oven are a delicious and simple recipe that’s perfect for any occasion. Packed with flavor and easy to prepare, these meatballs are sure to become a family favorite. Follow this step-by-step guide to create tender, juicy meatballs with a tasty filling.
Ingredients
For the Meat Mixture:
- 800 grams minced meat (≈ 3.5 cups)
- 1 large onion, chopped
- Salt, to taste
- Sweet pepper, to taste
- Dried garlic, to taste
- Black pepper, to taste
For the Filling:
- 1 small onion, chopped
- 150 grams tomatoes (≈ 1 cup), chopped
- 1/3 piece green pepper, chopped
- 140 grams cheese (of your choice) (≈ 1 1/4 cups), grated
- Pinch of salt
- Black pepper, to taste
- 1 tablespoon mayonnaise
To Grease:
- Vegetable fat
Others:
- Plant oil (for greasing)
- Parsley for garnish
Number of Servings
This recipe serves 4-6 people.
Nutritional Information
The nutritional information per serving (assuming 6 servings) is as follows:
- Calories: 380
- Total Fat: 25g
- Saturated Fat: 10g
- Cholesterol: 90mg
- Sodium: 600mg
- Total Carbohydrate: 6g
- Dietary Fiber: 1g
- Sugars: 3g
- Protein: 30g
Method of Preparation
Step 1: Mixing the Meat
- Combine Meat and Spices
- In a large bowl, mix the minced meat with the chopped onion, salt, sweet pepper, dried garlic, and black pepper. Ensure everything is well combined.
Step 2: Preparing the Filling
- Chop and Mix Filling Ingredients
- Chop the small onion, tomatoes, and green pepper. Grate the cheese. In a separate bowl, mix all the filling ingredients together. Add mayonnaise, salt, and black pepper, and mix thoroughly.
Step 3: Forming and Baking
- Preheat Oven
- Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit).
- Shape Meat Mixture
- Grease a baking pan with plant oil. Shape the meat mixture into small nests, making an indentation in the center for the filling.
- Add Filling
- Add a spoonful of the filling mixture to each meatball nest.
- Bake Meatballs
- Place the filled meatball nests on the baking sheet. Bake in the preheated oven for approximately 35 minutes, or until the meatballs are golden brown and cooked through.
Step 4: Garnishing
- Garnish with Parsley
- Once baked, sprinkle the meatball nests with fresh parsley for a burst of color and flavor.
Tips for Perfect Meatballs
Meat Selection Tips:
- Variety: Choose your preferred meat—beef, pork, or a mix.
- Quality: Opt for high-quality, lean meat for the juiciest results.
Spice it Up:
- Experiment: Don’t be afraid to play with spices like marjoram or thyme for extra flavor.
- Heat: For a kick, add some chili pepper to the filling mix.
Greasing and Baking:
- Even Coating: Ensure the baking pan is evenly coated with vegetable oil to prevent sticking.
- Golden Brown: Bake until the meatballs are golden brown and cooked through for maximum flavor.
Garnishing with Parsley:
- Freshness: Sprinkling parsley adds a fresh, vibrant touch to your dish.
- Visual Appeal: It’s not just about taste—presentation matters too!
Conclusion
These Juicy Meatballs Baked in the Oven are easy to make and packed with flavor. Perfect for a family dinner or a special occasion, they are sure to impress with their delicious filling and tender texture. Enjoy making and serving these mouth-watering meatballs with your favorite side dishes.
Enjoy cooking and indulging in these delightful meatballs, and make them a regular part of your meal planning!
