Introduction
These Crispy Potato Pastries are a delightful and quick-to-make treat that will become a staple in your kitchen. With a golden, flaky crust and a savory potato and cheese filling, they are perfect for any occasion. Follow this simple recipe to create these delicious pastries in just 15 minutes of prep time.
Ingredients
For the Dough:
- 1 teaspoon of yeast (3 grams)
- 2 cups of warm water (400 milliliters)
- 5.5 cups all-purpose flour (630 grams)
- 1.5 teaspoons of salt (7 grams)
For the Filling:
- 2 potatoes
- 1 teaspoon of salt (3 grams)
- 1 teaspoon black pepper (3 grams)
- 1 cup grated cheddar cheese
To Grease the Dough:
- 5.3 ounces (150 grams) butter
For the Topping:
- 1 egg yolk
Number of Servings
This recipe makes approximately 8 pastries.
Nutritional Information
The nutritional information per serving (assuming 8 pastries) is as follows:
- Calories: 350
- Total Fat: 15g
- Saturated Fat: 8g
- Cholesterol: 65mg
- Sodium: 500mg
- Total Carbohydrate: 45g
- Dietary Fiber: 3g
- Sugars: 1g
- Protein: 10g
Method of Preparation
Step 1: Preparing the Dough
- Activate the Yeast
- In a suitable kneading bowl, combine warm water and yeast, stirring until the yeast is dissolved.
- Knead the Dough
- Gradually add flour and salt, kneading until you achieve a soft and pliable dough.
- Divide and Rest
- Divide the dough into 8 equal portions, cover them, and allow them to rest for 25 minutes.
Step 2: Making the Potato Filling
- Prepare the Potatoes
- While the dough is resting, boil the potatoes until tender, then mash them until they reach a smooth consistency.
- Mix the Filling
- Mix in grated cheddar cheese, salt, and black pepper to taste, creating a deliciously savory filling.
Step 3: Assembling the Pastry
- Roll Out the Dough
- Once the dough has rested, roll it out into thin sheets using a rolling pin.
- Layer with Butter
- Layer the sheets with butter, stacking them on top of each other. Place the layered dough in the freezer for 30 minutes to firm up.
- Cut and Fill
- After chilling, roll out the dough once again into a square shape. Cut the dough into equal-sized squares and spoon a portion of the potato filling onto each square.
- Form the Pastries
- Fold the dough over the filling, sealing the edges to form individual pastries.
Step 4: Baking the Pastry
- Preheat the Oven
- Preheat your oven to 190 degrees Celsius (375 degrees Fahrenheit).
- Prepare for Baking
- Place the assembled pastries on a baking tray lined with parchment paper. Brush the tops of the pastries with beaten egg yolk for a golden finish.
- Bake
- Bake in the preheated oven for approximately 20-25 minutes, or until the pastries are beautifully golden and crispy.
Step 5: Serving and Enjoying
- Cool and Serve
- Once baked to perfection, remove the pastries from the oven and allow them to cool slightly before serving.
Conclusion
These Crispy Potato Pastries are perfect for any occasion, whether enjoyed as a savory snack, appetizer, or accompaniment to your favorite meals. Serve them hot and enjoy the irresistible combination of crispy pastry and creamy potato filling.
Enjoy making and savoring these delightful pastries, and make them a regular part of your culinary repertoire!
