Introduction
Prepare this Delicious Chicken Spaghetti Pie that will make your neighbors jealous! This super delicious and easy recipe combines tender chicken, flavorful vegetables, and cheesy spaghetti all baked into a savory pie. Perfect for a family dinner or special occasion.
Ingredients
- 2.5 cups chicken breast (300g)
- 2 tbsp vegetable oil (30ml)
- 1 medium onion, chopped
- 1 red pepper, chopped
- 3 green peppers, chopped
- 2 tbsp tomato paste (30g)
- 3 tbsp water (45ml)
- 4.2 cups spaghetti (400g)
- 1/3 cup Cheddar cheese (40g), grated
- 3 large eggs
- 1/3 cup milk (80ml)
- Parsley (as needed), chopped
- Salt (to taste)
- Black pepper (to taste)
- Paprika (to taste)
- Cumin (to taste)
- Mint (as needed)
- Butter for greasing
Number of Servings
This recipe serves 6-8 people.
Nutritional Information
The nutritional information per serving (assuming 8 servings) is as follows:
- Calories: 330
- Total Fat: 13g
- Saturated Fat: 4g
- Cholesterol: 120mg
- Sodium: 300mg
- Total Carbohydrate: 32g
- Dietary Fiber: 3g
- Sugars: 3g
- Protein: 22g
Instructions
Step 1: Cutting and Browning the Chicken
- Cut the Chicken Breast
- Begin by cutting the chicken breast into small, bite-sized pieces.
- Brown the Chicken
- Heat a pan over medium heat and pour in 30 ml of vegetable oil. Add the chicken pieces to the pan and brown them for a few minutes until cooked through.
Step 2: Creating the Sauce
- Add Vegetables and Flavor
- To the cooked chicken, add chopped onion, red pepper, and 3 green peppers. Stir in 2 tbsp of tomato paste and 3 tbsp of water, mixing well.
- Season the Mixture
- Season the mixture with salt, black pepper, paprika, cumin, and mint, ensuring all flavors meld together beautifully.
Step 3: Cooking the Spaghetti
- Boil the Pasta
- In a deep pan, cook 400 g of spaghetti according to package instructions, typically for about 12 minutes. Once cooked, drain the spaghetti and transfer it to a large plate.
- Season the Spaghetti
- Sprinkle chopped parsley and grated Cheddar cheese over the spaghetti, mixing well to incorporate the flavors. Set the seasoned spaghetti aside for the moment.
Step 4: Assembling the Pie
- Prepare the Egg Sauce
- In a bowl, beat 3 eggs and add 80 ml of milk. Mix the ingredients until well combined to create a creamy egg sauce.
- Grease the Pan
- Grease a springform cake pan with a small amount of butter to prevent sticking.
- Layer the Ingredients
- Place half of the seasoned spaghetti in the greased cake pan. On top of the spaghetti, layer the cooked chicken mixture, followed by the remaining spaghetti.
- Add the Egg Sauce
- Pour the prepared egg sauce over the layered ingredients in the cake pan, ensuring it covers the entire surface evenly.
- Finishing Touches
- Sprinkle additional grated Cheddar cheese and parsley over the top of the pie, adding extra flavor and visual appeal.
Step 5: Baking the Pie
- Bake the Pie
- Preheat the oven to 200 degrees Celsius (approximately 390 degrees Fahrenheit). Place the assembled pie in the oven and bake for 30 minutes or until the top is golden brown and the edges are crispy.
- Final Touch
- Once baked, remove the savory pie from the oven and carefully remove it from the cake pan.
Conclusion
This Delicious Chicken Spaghetti Pie is a mouth-watering dish that is sure to impress your family and friends. With its flavorful chicken and vegetable filling, combined with cheesy spaghetti, this pie is perfect for any dinner occasion. Enjoy making and savoring this delectable dish!
Serve hot and enjoy the irresistible combination of flavors and textures that will leave everyone wanting more!
