Introduction
This delectable chicken recipe, taught by a Hungarian chef, promises a flavor-packed experience. With tender chicken legs, a rich tomato sauce, and perfectly cooked rice, this dish is sure to become a favorite. Follow these steps to create this mouthwatering meal.
Ingredients
- 6 chicken legs
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 tomato, chopped
- 1 cup (240 ml) tomato puree
- 1 cup (240 ml) water
- 4-5 tbsp sour cream
- Parsley, chopped
- Butter, for frying
- 2 tbsp paprika
- 2 tbsp wheat flour
- Salt and pepper, to taste
- Olive oil, for frying
Nutrition Information
This recipe serves approximately 4-6 people. The nutritional information per serving is as follows:
- Calories: 350
- Protein: 20g
- Carbohydrates: 15g
- Dietary Fiber: 3g
- Sugars: 5g
- Fat: 25g
- Saturated Fat: 8g
- Cholesterol: 100mg
- Sodium: 600mg
Preparation Time
- Preparation Time: 15 minutes
- Cooking Time: 40 minutes
- Total Time: 55 minutes
Step-by-Step Instructions
Step 1: Preparing the Chicken
- Season the Chicken:
- Sprinkle salt and ground black pepper over the 6 chicken legs. Ensure they are well-coated for maximum flavor.
- Pan-Fry the Chicken:
- Heat a mixture of olive oil and butter in a pan over medium heat.
- Gently fry the seasoned chicken legs until golden brown on each side. This will take about 5-7 minutes per side.
- Remove the chicken legs from the pan and set aside.
Step 2: Crafting the Flavorful Sauce
- Sauté the Aromatics:
- In the same pan, sauté the chopped onion until golden brown.
- Add the minced garlic and cook until fragrant, about 1 minute.
- Add the Tomatoes and Paprika:
- Introduce the chopped tomato to the pan, followed by 2 tablespoons of paprika. Stir well to combine.
- Create the Sauce:
- Sprinkle 2 tablespoons of wheat flour over the mixture and stir to incorporate.
- Pour in the 1 cup of tomato puree and 1 cup of water. Season with salt and pepper to taste.
- Let the sauce simmer for about 10 minutes, allowing the flavors to meld together.
Step 3: Cooking the Rice
- Cook the Rice:
- Rinse the rice under cold water until the water runs clear.
- Cook the rice in salted water according to the package instructions until it reaches the ideal al dente texture.
- Fluff the cooked rice with a fork to separate the grains.
Step 4: Perfecting the Dish
- Combine and Simmer:
- Return the chicken legs to the pan with the tomato sauce.
- Let them simmer in the sauce for an additional 20 minutes, ensuring they are cooked through and infused with the rich flavors.
- Add Sour Cream:
- Stir in 4-5 tablespoons of sour cream into the sauce, mixing well to create a creamy consistency.
Step 5: Serving with Love and Flavor
- Assemble the Dish:
- Place a bed of cooked rice on each serving plate.
- Top with the chicken legs and generously ladle the creamy tomato sauce over them.
- Garnish with freshly chopped parsley for a burst of color and flavor.
- Savor the Moment:
- Take a moment to appreciate the rich flavors and tender textures.
- Relish each bite with gusto, enjoying the perfect harmony of this Hungarian-inspired dish.
Conclusion
This Hungarian Chicken Legs recipe is a delightful combination of tender meat, creamy sauce, and perfectly cooked rice. With its rich flavors and easy preparation, it’s sure to become a favorite in your kitchen. Enjoy this delicious meal with family and friends, and savor the taste of Hungarian cuisine!
