Delicious Spinach Quiche: A Tasty Recipe!

Introduction

This Spinach Quiche is a perfect blend of creamy, savory, and crispy textures. It’s an ideal dish for breakfast, brunch, or even a light dinner. Follow this step-by-step guide to create a delightful quiche that everyone will love.

Ingredients

Deep Dish Pie Crust:

• 1/2 cup chilled butter, cut into small cubes (115g)
• 1 1/2 cups all-purpose flour (180g)
• 1/2 tsp salt
• 5-6 tbsp chilled water

Filling:

• 1 tbsp olive oil
• 1 onion, finely chopped
• 10 oz fresh spinach (280g)
• 2 garlic cloves, minced
• 1/2 tsp salt
• 1/4 tsp freshly ground black pepper
• 8 slices crispy cooked bacon, chopped
• 1 cup finely grated Swiss cheese (100g)
• 1 cup finely grated cheddar cheese (100g)
• 7 large eggs
• 1 1/2 cups heavy cream (360ml)

Nutrition Information

This recipe makes approximately 8 servings. The nutritional information per serving is as follows:

• Calories: 350
• Protein: 15g
• Carbohydrates: 20g
• Dietary Fiber: 2g
• Sugars: 3g
• Fat: 25g
• Saturated Fat: 12g
• Cholesterol: 150mg
• Sodium: 600mg

Preparation Time

• Preparation Time: 20 minutes
• Cooking Time: 60 minutes
• Total Time: 1 hour 20 minutes

Step-by-Step Instructions

Step 1: Prepare the Dough

1. Combine Ingredients:
   • In a mixing bowl, combine 1/2 cup chilled butter, 1 1/2 cups all-purpose flour, and 1/2 tsp salt. Use a blender or pastry cutter to cut in the butter until the mixture resembles coarse crumbs.
2. Add Water:
   • Gradually add 5-6 tbsp chilled water, one tablespoon at a time, and mix with a fork until the dough comes together. Shape the dough into a disk, wrap it in plastic, and refrigerate for at least 2 hours.
3. Roll Out the Dough:
   • After chilling, gently roll out the pie dough into a 12-inch circle on a floured surface. Carefully transfer it to a 9-inch deep pie pan and trim the edges.

Step 2: Create a Crispy Crust

1. Pre-bake the Crust:
   • Preheat your oven to 375°F (190°C). Line the pie crust with aluminum foil and fill it with pie weights, rice, or beans to prevent it from puffing up during baking. Bake for about 15 minutes, then remove the weights and foil.

Step 3: Prepare the Filling

1. Sauté the Ingredients:
   • In a skillet, heat 1 tbsp olive oil over medium heat. Add 1 finely chopped onion and cook until softened, about 5-7 minutes. Add 10 oz fresh spinach and cook until wilted, then stir in 2 minced garlic cloves, 1/2 tsp salt, and 1/4 tsp black pepper.
2. Layer the Ingredients:
   • Transfer the spinach mixture to the pre-baked pie crust. Top with 8 slices crispy cooked bacon, 1 cup finely grated Swiss cheese, and 1 cup finely grated cheddar cheese.

Step 4: Bake to Perfection

1. Beat and Pour:
   • In a bowl, beat 7 large eggs and 1 1/2 cups heavy cream together until well combined. Pour the mixture over the layered ingredients in the pie crust.
2. Bake:
   • Reduce the oven temperature to 350°F (175°C) and bake the quiche for 35-40 minutes, or until the filling is set and the crust is golden brown.

Step 5: Serve

1. Cool and Serve:
   • Allow the quiche to cool for a few minutes before slicing into wedges. Serve hot or at room temperature for a delicious meal any time of day.
2. Pairing Suggestions:
   • Pair your spinach quiche with a crisp salad or fresh fruit for a well-rounded meal that’s both satisfying and nutritious.

Conclusion

Enjoy your Spinach Quiche with its perfect blend of flavors and textures. Whether you’re serving it for breakfast, brunch, or dinner, it’s sure to be a hit with everyone. Bon appétit!