Introduction
This Baked Cottage Cheese and Oatmeal Cake with Cranberries is a delightful and healthy dessert that’s perfect for any time of the day. Made with wholesome ingredients, it’s a nutritious treat that you can enjoy guilt-free. Follow this simple recipe to create a delicious and satisfying cake.
Ingredients
- 1/2 cup oatmeal (45g)
- 1 cup cottage cheese (240g)
- 1 egg
- 1/2 tsp vanilla extract (vanillin)
- 50g cranberries (fresh or dried) (1.8 oz)
- Stevia to taste (or another sweetener)
- Oil for greasing
- Ground cinnamon for sprinkling
Nutrition Information
This recipe makes approximately 4 servings. The nutritional information per serving is as follows:
- Calories: 150
- Protein: 10g
- Carbohydrates: 15g
- Dietary Fiber: 2g
- Sugars: 5g
- Fat: 5g
- Saturated Fat: 2g
- Cholesterol: 50mg
- Sodium: 200mg
Preparation Time
- Preparation Time: 10 minutes
- Cooking Time: 40 minutes
- Total Time: 50 minutes
Step-by-Step Instructions
Step 1: Preheat the Oven
- Preheat Oven:
- Preheat your oven to 180°C (360°F).
- Lightly grease a small baking dish or individual ramekins with oil.
Step 2: Prepare the Batter
- Combine Ingredients:
- In a medium bowl, combine 1/2 cup oatmeal, 1 cup cottage cheese, 1 egg, and 1/2 tsp vanilla extract. Mix well until all ingredients are fully incorporated.
- Add Cranberries:
- Stir in 50g cranberries (fresh or dried).
- Add stevia to taste, mixing thoroughly to ensure it is evenly distributed.
Step 3: Transfer to Baking Dish
- Pour the Batter:
- Pour the batter into the prepared baking dish or divide evenly among ramekins.
- Sprinkle the top with ground cinnamon.
Step 4: Bake
- Bake the Cake:
- Place the baking dish or ramekins in the preheated oven.
- Bake for 40 minutes, or until the top is golden brown and the cake is set.
Step 5: Serve
- Cool and Serve:
- Allow the cake to cool slightly before removing from the baking dish or ramekins.
- Serve warm or at room temperature.
Notes
- Storage:
- This cake can be stored in an airtight container in the refrigerator for up to 3 days.
- You can also freeze it for up to 1 month. Thaw in the refrigerator before serving.
Conclusion
Enjoy your delicious and healthy Baked Cottage Cheese and Oatmeal Cake with Cranberries! This easy-to-make cake is perfect for breakfast, a snack, or even dessert. Its wholesome ingredients and delightful flavors make it a treat you can feel good about eating. Bon appétit!
