Introduction
This Oven Baked Chicken and Rice recipe is a hearty and flavorful dish that’s sure to become a family favorite. Juicy chicken thighs are marinated to perfection and baked until crispy, then paired with delicious mushroom rice. Follow these simple steps to create the best oven-baked chicken and rice you’ve ever tasted!
Ingredients
Chicken Marinade:
- 7 chicken thighs
- Olive oil
- Knorr’s chicken flavoring
- Lawry’s seasoned pepper
- Parsley flakes
- Oregano
- Onion powder
- Garlic powder
- Thyme
- Black pepper
Mushroom Rice:
- 1 small onion, finely chopped
- 3 garlic cloves, minced
- Olive oil
- Knorr chicken seasoning
- Black pepper
- Paprika
- 1½ cups chicken broth (360 ml)
- 1½ cups water (360 ml)
- 2 tbsp butter (30g)
- 2 cups white rice (400g)
Buttered Mushroom:
- 2 tbsp butter (30g)
- 2 garlic cloves, minced
- Mushrooms
- Chopped chives
- Salt
- Black pepper
Nutrition Information
This recipe makes approximately 6 servings. The nutritional information per serving is as follows:
- Calories: 450
- Protein: 25g
- Carbohydrates: 40g
- Dietary Fiber: 2g
- Sugars: 3g
- Fat: 20g
- Saturated Fat: 7g
- Cholesterol: 100mg
- Sodium: 600mg
Preparation Time
- Preparation Time: 20 minutes
- Cooking Time: 60 minutes
- Total Time: 1 hour 20 minutes
Step-by-Step Instructions
Step 1: Marinate and Bake the Chicken
- Marinate the Chicken:
- In a large bowl, place 7 chicken thighs.
- Add olive oil, Knorr seasoning, Lawry’s seasoned pepper, parsley flakes, oregano, onion powder, garlic powder, thyme, and black pepper.
- Mix the seasonings well and coat the chicken thighs evenly.
- Bake the Chicken:
- Preheat your oven to 425°F (220°C).
- In a cast-iron skillet or baking pan lined with parchment paper, place the chicken thighs skin side down.
- Bake for 45 minutes, then flip the thighs over and continue baking until the skin is brown and crispy.
Step 2: Prepare the Mushroom Rice
- Combine Ingredients:
- In a deep baking pan, combine 1 small finely chopped onion, 3 minced garlic cloves, olive oil, Knorr chicken seasoning, black pepper, paprika, 1½ cups chicken broth, 1½ cups water, 2 tbsp butter, and 2 cups white rice.
- Mix the ingredients well.
- Bake the Rice:
- Cover the pan with foil.
- Place it in the oven together with the chicken thighs and let it cook.
Step 3: Prepare the Buttered Mushrooms
- Sauté the Mushrooms:
- In a buttered skillet pan, sauté 2 minced garlic cloves, sliced mushrooms, black pepper, and salt.
- Add more butter as needed.
- Sprinkle with chopped chives and continue stirring until the mushrooms are cooked.
Step 4: Assemble and Serve
- Combine Rice and Mushrooms:
- Once the rice is cooked, mix the buttered mushrooms into the rice.
- Top with Chicken:
- Place the baked chicken thighs on top of the mushroom rice.
- Serve Hot:
- Garnish with additional chopped chives if desired and serve hot.
Conclusion
This Oven Baked Chicken and Rice recipe combines the rich flavors of marinated chicken with the savory taste of mushroom rice. It’s a comforting dish that’s perfect for any occasion. Enjoy this delicious and easy-to-make meal with your loved ones. Bon appétit!
