Introduction
Indulge in the most delicious oatmeal cookies with this simple and straightforward recipe. These cookies are not only delightful but also packed with wholesome ingredients like oat flakes and almond flour. Sweetened with maple syrup and enhanced with the rich flavor of coconut oil, these cookies are perfect for any occasion. Plus, you can get creative with optional add-ins like chocolate chips or dried fruit to suit your taste.
Ingredients You’ll Need
- 200g oat flakes (7 oz)
- 100g almond flour (3.5 oz)
- 80g maple syrup (1/4 cup + 2 tbsp)
- 60g coconut oil (1/4 cup)
- 1 tsp vanilla extract
- 1 tsp baking powder
- A pinch of salt
- Optional Add-ins: Chocolate chips or dried fruit of your choice
Number of Servings
This recipe makes approximately 12-15 cookies, depending on size.
Nutritional Information
The nutritional information per cookie (assuming 15 cookies) is as follows:
- Calories: 110
- Total Fat: 7g
- Saturated Fat: 3g
- Cholesterol: 0mg
- Sodium: 30mg
- Total Carbohydrate: 11g
- Dietary Fiber: 2g
- Sugars: 5g
- Protein: 2g
Step-by-Step Preparation Guide
1. Prepping Your Ingredients
- Preheat the Oven
- Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit). This ensures your oven is ready to go the moment your cookies are prepped.
2. Mixing Dry and Wet Ingredients
- Combine Dry Ingredients
- In a large bowl, whisk together the oat flakes, almond flour, baking powder, and a pinch of salt. Ensure the dry ingredients are well combined to distribute the baking powder evenly.
- Melt Coconut Oil
- In a separate saucepan, gently melt the coconut oil over low heat. Once melted, remove from heat and stir in the maple syrup and vanilla extract until well combined.
- Form the Dough
- Pour the melted coconut oil mixture into the bowl with the dry ingredients. Stir until all the ingredients are thoroughly mixed and a dough forms.
3. Baking Your Oatmeal Cookies
- Add Optional Ingredients
- If you’re opting for add-ins like chocolate chips or dried fruit, fold them into the dough now. Mix until they are evenly distributed throughout the dough.
- Shape the Cookies
- Roll the dough into small balls, about the size of a tablespoon, and place them on a baking tray lined with parchment paper. Flatten each ball slightly with the back of a spoon or your fingers to form cookie shapes.
- Bake
- Slide the baking tray into the preheated oven and bake for 15-18 minutes, or until the cookies are golden and irresistible. Keep an eye on them to avoid over-baking.
- Cool
- Once baked, remove the cookies from the oven and let them cool on the baking tray for a few minutes before transferring them to a wire rack to cool completely. This helps them firm up and develop the perfect texture.
Conclusion
These oatmeal cookies are a delightful treat that combines the hearty texture of oat flakes with the nutty flavor of almond flour. Sweetened with natural maple syrup and enriched with coconut oil, they are both delicious and nutritious. Customize them with your favorite add-ins to make them your own. Perfect for a quick snack or a sweet treat, these cookies are sure to become a favorite in your household.
Enjoy these scrumptious cookies with your loved ones and savor every bite!
