Introduction
Experience the delightful texture of Thousand Layer Bread, crispy on the outside and soft on the inside, without the need for an oven. This recipe involves two types of dough, one buttery and one yeast-based, combined to create a beautifully layered bread. Filled with chocolate sprinkles or chips, this treat is perfect for any time of the day.
Ingredients
For the Butter Dough:
- 125g salted butter (4.4 oz)
- 200g all-purpose flour (7 oz)
For the Yeast Dough:
- 250g all-purpose flour (8.8 oz)
- 25g salted butter (0.9 oz)
- 5g sugar (1 tsp)
- 2.5g yeast (1 tsp)
- 140g warm water, added gradually (4.9 oz)
For the Filling:
- Chocolate sprinkles or chocolate chips (to taste)
Number of Servings
This recipe makes 6 pieces of thousand layer bread.
Nutritional Information
The nutritional information per serving (assuming 6 servings) is as follows:
- Calories: 320
- Total Fat: 18g
- Saturated Fat: 10g
- Cholesterol: 45mg
- Sodium: 200mg
- Total Carbohydrate: 35g
- Dietary Fiber: 2g
- Sugars: 5g
- Protein: 6g
Instructions
Step 1: Prepare the Butter Dough
- Make the Butter Dough
- In a deep bowl, combine 200g of all-purpose flour and 125g of melted butter. Knead the dough with your hands until it is well mixed and smooth. Set this dough aside.
Step 2: Prepare the Yeast Dough
- Make the Yeast Dough
- In a separate bowl, combine 250g of all-purpose flour, 25g of melted butter, 5g of sugar, and 2.5g of yeast. Gradually add 140g of warm water while mixing. Knead the dough with your hands until it is smooth and elastic.
Step 3: Combine the Doughs
- Divide and Roll
- Divide both the butter dough and the yeast dough into 6 equal parts. Roll each piece of yeast dough into a flat cake.
- Wrap and Roll
- Place a piece of butter dough in the center of each flat cake and wrap the yeast dough around it. Roll the combined doughs into long strips and then roll each strip into a tight roll, forming a narrow glass shape.
Step 4: Add the Filling
- Fill with Chocolate
- Fill each rolled dough with chocolate sprinkles or chips to your liking. Carefully close the top of the dough and roll it out again gently to encase the filling.
Step 5: Fry the Bread
- Fry the Bread
- Heat a non-stick pan over medium heat. Place the prepared dough pieces in the pan and fry them for about 4 minutes on each side, or until they are golden brown and crispy on the outside.
Step 6: Serve
- Serve Warm
- Serve the freshly fried thousand layer bread warm. Enjoy this delightful treat with a cup of tea or coffee.
Conclusion
This Thousand Layer Bread is a unique and delicious treat that combines the richness of butter with the fluffy texture of yeast dough, all wrapped around a sweet chocolate filling. Crispy on the outside and soft on the inside, this bread is perfect for breakfast, snacks, or dessert. Enjoy making and eating this delightful bread with your family and friends!
Enjoy this simple and delicious thousand layer bread and add a touch of sweetness to your day!
