Homemade Zucchini Bread

Introduction

This homemade zucchini bread is loaded with zucchini and is delicious any time of day. Perfect for breakfast, a snack, or even dessert, this moist and flavorful bread is sure to become a family favorite. Made with simple ingredients and easy steps, it’s a great way to use up extra zucchini from your garden or the grocery store.

Ingredients

Servings: 20 people (makes 2 loaves)

• 3 cups all-purpose flour or gluten-free flour (360g)
• 1 1/2 tsp baking powder
• 1 tsp baking soda
• 1 tsp fine sea salt
• 2 tsp ground cinnamon
• 3 large eggs, room temperature
• 1 cup extra light olive oil or canola or vegetable oil (240ml)
• 1 1/2 cups granulated sugar (300g)
• 1 tbsp vanilla extract
• 3 cups grated zucchini (from 1 lb or 2 medium zucchini) (360g)
• 1 cup chopped walnuts or pecans, optional (120g)

Instructions

Step 1: Preheat the Oven

1. Preheat Oven
   • Preheat the oven to 350°F (175°C). Butter two 8×4-inch metal loaf pans and line them with parchment paper for easier lifting.

Step 2: Prepare the Dry Ingredients

2. Mix Dry Ingredients
   • In a medium mixing bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon until well combined.

Step 3: Prepare the Wet Ingredients

3. Mix Wet Ingredients
   • In a separate large mixing bowl, add the eggs, oil, sugar, and vanilla. Whisk until the mixture is very well blended.

Step 4: Combine Dry and Wet Ingredients

4. Combine Mixtures
   • Gradually add the flour mixture to the wet ingredients, whisking until the batter is smooth and well combined.

Step 5: Add Zucchini and Nuts

5. Grate and Add Zucchini
   • Grate the zucchini using the large holes of a box grater. Measure 3 cups of grated zucchini (do not squeeze or drain the zucchini and do not pack it into the measuring cup). Add the grated zucchini to the batter.
6. Fold in Nuts
   • If using, fold in the chopped walnuts or pecans until the zucchini and nuts are well incorporated into the batter.

Step 6: Bake the Bread

7. Pour and Bake
   • Pour the batter into the prepared loaf pans, distributing it evenly. Bake in the preheated oven at 350°F (175°C) for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Step 7: Cool and Serve

8. Cool the Bread
   • Allow the bread to cool in the pans for 10-15 minutes. Then, transfer the loaves to a wire rack and let them cool completely to room temperature.

Notes

• *Grate the zucchini using the large holes of a box grater and measure 3 cups. Do not squeeze or drain the zucchini and do not pack it into the measuring cup.
• **Nutrition label does not include nuts or optional add-ins.

Nutrition Per Serving

• Calories: 237 kcal
• Carbohydrates: 30g
• Protein: 3g
• Fat: 12g

Conclusion

This homemade zucchini bread is a delightful treat that’s both nutritious and delicious. It’s perfect for any time of day and is sure to be a hit with family and friends. Whether you enjoy it fresh out of the oven or as a quick snack, this zucchini bread offers a moist texture and a rich flavor that you’ll love. Enjoy baking and eating this wonderful bread!

Enjoy this delicious zucchini bread with your loved ones and savor every bite!