Introduction
Homemade vegetable broth is a wholesome, flavorful, and versatile addition to your culinary repertoire. Free from chemicals and packed with nutrients, this broth is perfect for soups, stews, sauces, and more. Follow this simple recipe to create the best homemade vegetable broth.
Ingredients for Homemade Vegetable Broth
To create a delicious and wholesome vegetable broth, you’ll need the following ingredients:
- 3 carrots
- 1 leek
- 2 parsnips
- 2 root parsley
- 1 onion
- 2 garlic cloves
- 1/2 kohlrabi
- 1/2 celeriac and its leaves
- 1 turmeric
- A handful of parsley
- Sunflower oil (as needed)
- 80g salt (about 1/3 cup)
Number of Servings
This recipe makes approximately 8-10 cups of broth.
Nutritional Information
The nutritional information per serving (assuming 10 servings) is as follows:
- Calories: 20
- Total Fat: 0.5g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 320mg
- Total Carbohydrate: 4g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 1g
Instructions for Making Homemade Vegetable Broth
Step 1: Saute the Aromatics
- Heat the Oil
- Begin by heating a splash of sunflower oil in a large pot or Dutch oven over medium heat.
- Saute Onions and Garlic
- Add the sliced onions and garlic to the pot. Saute until softened and fragrant, being careful not to burn them.
Step 2: Add the Vegetables
- Add Chopped Vegetables
- Next, add the chopped carrots, parsnips, root parsley, kohlrabi, and celeriac root to the pot. Cook for a few minutes, allowing their flavors to meld together.
Step 3: Simmer the Broth
- Add Water and Seasonings
- Pour enough water into the pot to cover the vegetables completely. Add turmeric, salt, and a handful of parsley stems for extra depth.
- Simmer
- Bring the pot to a simmer, then reduce the heat and let the broth cook gently for about 30 minutes, or until the vegetables are tender.
Step 4: Strain the Broth
- Cool and Strain
- Once the broth has finished cooking, allow it to cool slightly before straining it through a fine-mesh sieve or cheesecloth. This removes any solids, leaving behind a clear and flavorful broth.
Step 5: Immediate Enjoyment or Future Use
- Adjust Seasoning
- Adjust the salt to your taste and enjoy the broth immediately, reveling in its warmth and nourishment.
- Store for Future Use
- Alternatively, cool the broth completely and portion it into containers for future use. Frozen broth can be added to soups, stews, sauces, or risotto, providing instant depth and flavor to your dishes.
Tips for the Perfect Vegetable Broth
- Variety: Feel free to add other vegetables like celery, tomatoes, or bell peppers for additional flavors.
- Herbs: Add herbs like thyme, rosemary, or bay leaves for an aromatic twist.
- Longer Simmering: For a richer broth, simmer the vegetables for up to an hour.
- Storage: Freeze the broth in ice cube trays for easy portioning and quick access.
Conclusion
This Homemade Vegetable Broth is the perfect base for many dishes, adding depth and flavor without any chemicals. Enjoy making and using this versatile and nourishing broth in your cooking.
Enjoy your homemade vegetable broth and the delicious dishes you can create with it!
