Introduction
This quick and delicious apple dessert can be made in just minutes and requires no oven. Perfect for when you’re craving something sweet and warm, this treat combines tender apples, cinnamon, and a hint of vanilla for a delightful snack or dessert.
Ingredients
- 1 apple
- 1 large egg
- 3 tbsp granulated sugar (38g)
- Vanilla sugar to taste
- 3 tbsp extra virgin olive oil (45ml)
- 1 pinch fine salt
- 3/4 cup natural yogurt (180g)
- 1/4 cup milk (60ml)
- 2 3/4 cups cake flour (330g)
- 1 1/2 tsp baking powder (6g)
- Pinch of cinnamon powder
- Snack frying oil (as needed)
Number of Servings
This recipe makes approximately 12 small cakes.
Nutritional Information
The nutritional information per serving (assuming 12 servings) is as follows:
- Calories: 140
- Total Fat: 6g
- Saturated Fat: 1g
- Cholesterol: 20mg
- Sodium: 50mg
- Total Carbohydrate: 19g
- Dietary Fiber: 1g
- Sugars: 6g
- Protein: 3g
Preparation
Step 1: Prepare the Batter
- Peel and Core the Apple
- Peel the apple, remove the core, and cut it into small pieces.
- Mix Wet Ingredients
- In a large bowl, combine the whole egg, granulated sugar, vanilla sugar, olive oil, and a pinch of salt. Whisk the ingredients together until well combined.
- Add Yogurt and Milk
- Add the natural yogurt and continue whisking until smooth. Then, stir in the apple pieces and milk.
- Incorporate Dry Ingredients
- Gradually sift in the cake flour and baking powder, stirring vigorously with a spoon until the ingredients are well mixed.
Step 2: Shape the Cakes
- Form the Cakes
- Grease your hands with a little oil to prevent sticking. Take a spoonful of the dough at a time and roll it between your hands to form small sausages. Repeat this process until all the dough in the bowl has been used up, greasing your hands with oil as needed.
Step 3: Fry the Cakes
- Heat the Oil
- Heat frying oil in a frying pan over medium heat.
- Fry the Cakes
- Once the oil is hot, carefully place the cakes into the pan using tongs. Fry the cakes on both sides until golden brown and cooked through.
Step 4: Coat with Sugar and Cinnamon
- Prepare Sugar Coating
- In a dish, combine powdered sugar and cinnamon powder.
- Coat the Cakes
- Roll the fried cakes in the sugar-cinnamon mixture to coat them evenly. Transfer the coated cakes to a serving plate.
Serving
- Serve Warm
- Serve these delicious apple cakes immediately while still warm. They are perfect for a quick and satisfying dessert or snack. Enjoy the irresistible combination of tender apples, sweet sugar, and warm cinnamon flavors!
Conclusion
This quick and easy apple dessert is a delightful treat that can be made in minutes without the need for an oven. Perfect for a cozy evening snack or a sweet breakfast, these apple cakes are sure to become a favorite in your household. Enjoy the warm and comforting flavors of this simple yet delicious dessert!
