Introduction
Craving a delicious banana cake but don’t have an oven? No problem! This No-Oven Banana Cake recipe is perfect for you. Made with simple ingredients, this cake is easy to prepare and offers a scrumptious treat that everyone will love.
Ingredients
For the Cake:
- 2 ripe bananas
- 1 egg
- 1/4 cup of sugar
- 1/4 cup of flour
- 1 tsp baking powder
- 1/4 tsp salt
- 2 tbsp butter, melted
- 1/4 cup of milk
- 1/2 tsp vanilla extract
For the Topping:
- 1/4 cup brown sugar
- 2 tbsp butter
- 1 banana, sliced
Nutrition Information
This recipe serves approximately 6-8 people. The nutritional information per serving is as follows:
- Calories: 180
- Protein: 2g
- Carbohydrates: 30g
- Dietary Fiber: 2g
- Sugars: 18g
- Fat: 7g
- Saturated Fat: 4g
- Cholesterol: 40mg
- Sodium: 150mg
Preparation Time
- Preparation Time: 15 minutes
- Cooking Time: 25-30 minutes (if using an oven) or stovetop (if using a pan)
- Total Time: 40-45 minutes
Step-by-Step Guide
Step 1: Preheat or Grease
- Preheat Your Oven (if using):
- Preheat to 350°F (175°C).
- Grease the Pan:
- If you don’t have an oven, grease a 9-inch round cake pan with butter or cooking spray.
Step 2: Prepare the Topping
- Melt the Butter:
- In a small saucepan, melt 2 tablespoons of butter over low heat.
- Add Brown Sugar:
- Add 1/4 cup of brown sugar and stir until the sugar is dissolved.
- Pour and Arrange:
- Pour this mixture into the prepared cake pan, ensuring it spreads evenly on the bottom.
- Place the banana slices on top of this caramelized mixture and set it aside.
Step 3: Mix the Cake Batter
- Mash the Bananas:
- In a mixing bowl, mash 2 ripe bananas with a fork until smooth.
- Combine Ingredients:
- Add 1 egg, 1/4 cup of sugar, 1/4 cup of flour, 1 tsp baking powder, 1/4 tsp salt, 1/4 cup of milk, 2 tbsp melted butter, and 1/2 tsp vanilla extract to the mashed bananas.
- Mix all ingredients until you have a smooth and well-combined batter.
Step 4: Assemble and Bake
- Pour the Batter:
- Carefully pour the cake batter over the banana slices in the cake pan, ensuring it covers them completely.
- Bake or Cook:
- Oven Method: Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- No-Oven Method:
- Place a large pan on medium heat and place a trivet or a small rack inside the pan.
- Put the cake pan on the trivet, cover with a lid, and cook for 25-30 minutes. Check for doneness with a toothpick.
Step 5: Unmold the Cake
- Cool the Cake:
- Remove the cake from the oven or stovetop and let it cool for about 5 minutes.
- Invert the Cake:
- Using a knife, gently loosen the edges of the cake from the pan.
- Place a plate on top of the cake pan and with a confident flip, invert the pan. The cake should come out beautifully, with the banana topping now on top for a delightful presentation.
Conclusion
Enjoy this delicious No-Oven Banana Cake with its rich banana flavor and caramelized topping. It’s a quick and easy treat that’s perfect for any occasion. Serve it warm or at room temperature, and delight in every bite!
