Introduction
This recipe for Chicken Meatballs in Cream Sauce is sure to become a favorite in your household. With juicy chicken meatballs, a rich creamy sauce, and aromatic herbs, it’s a dish that’s both satisfying and easy to prepare.
Ingredients
- 500g chicken mince (1.1 lbs)
- 2 large onions
- 5 tbsp grated cheese
- 1 egg
- 150ml water (2/3 cup)
- 150g cream (5.3 oz)
- 1 tbsp flour
- 1 carrot
- Fresh parsley, chopped
- Fresh dill, chopped
- Salt, to taste
- Pepper, to taste
- Vegetable oil, for frying
Nutrition Information
This recipe makes approximately 4 servings. The nutritional information per serving is as follows:
- Calories: 350
- Protein: 25g
- Carbohydrates: 10g
- Dietary Fiber: 2g
- Sugars: 4g
- Fat: 22g
- Saturated Fat: 9g
- Cholesterol: 130mg
- Sodium: 350mg
Preparation Time
- Preparation Time: 15 minutes
- Cooking Time: 20 minutes
- Total Time: 35 minutes
Step-by-Step Instructions
Step 1: Prepare the Onions
- Chop and Fry Onions:
- Finely chop 2 large onions.
- In a large frying pan, heat some vegetable oil over medium heat.
- Fry the chopped onions until golden brown. Divide the fried onions into two equal parts.
Step 2: Make the Meatball Mixture
- Combine Ingredients:
- In a large mixing bowl, combine 500g chicken mince, 5 tbsp grated cheese, 1 egg, half of the fried onions, salt, and pepper to taste.
- Add chopped fresh parsley and mix well to combine all ingredients.
- Form Meatballs:
- Form small meatballs from the mixture and set aside.
Step 3: Prepare the Vegetables
- Grate and Fry Carrot:
- Grate 1 carrot.
- In the same frying pan where you fried the onions, add the grated carrot and fry for 5 minutes.
- Add Water:
- Pour 150ml of water into the pan and let it boil.
Step 4: Cook the Meatballs
- Cook Meatballs:
- Add the shaped meatballs to the pan with the carrot and water.
- Cover and cook over medium heat for 15 minutes.
Step 5: Make the Cream Sauce
- Prepare Cream Mixture:
- In a separate bowl, mix 150g cream with 1 tbsp flour until smooth.
- Add 4-5 tablespoons of the meatball sauce from the pan to the cream mixture and mix well.
- Combine with Meatballs:
- Pour the cream mixture back into the pan with the meatballs.
- Simmer on low heat for another 5 minutes until the sauce thickens.
Step 6: Serve
- Garnish:
- Before serving, sprinkle the dish with finely chopped fresh dill for freshness and aroma.
Conclusion
This recipe for Chicken Meatballs in Cream Sauce is a wonderful blend of flavors and textures. The juicy meatballs, rich creamy sauce, and aromatic herbs make for a delightful meal. Share this recipe with your loved ones and enjoy a delicious, hearty meal together. Bon appétit!
