Banana Cake with 1 Egg and 2 Bananas

[No-Oven] Banana Cake with 1 Egg and 2 Bananas: A Delicious Treat

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Introduction

Craving a delicious banana cake but don’t have an oven? No problem! This No-Oven Banana Cake recipe is perfect for you. Made with simple ingredients, this cake is easy to prepare and offers a scrumptious treat that everyone will love.

Ingredients

For the Cake:

  • 2 ripe bananas
  • 1 egg
  • 1/4 cup of sugar
  • 1/4 cup of flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 2 tbsp butter, melted
  • 1/4 cup of milk
  • 1/2 tsp vanilla extract

For the Topping:

  • 1/4 cup brown sugar
  • 2 tbsp butter
  • 1 banana, sliced

Nutrition Information

This recipe serves approximately 6-8 people. The nutritional information per serving is as follows:

  • Calories: 180
  • Protein: 2g
  • Carbohydrates: 30g
  • Dietary Fiber: 2g
  • Sugars: 18g
  • Fat: 7g
  • Saturated Fat: 4g
  • Cholesterol: 40mg
  • Sodium: 150mg

Preparation Time

  • Preparation Time: 15 minutes
  • Cooking Time: 25-30 minutes (if using an oven) or stovetop (if using a pan)
  • Total Time: 40-45 minutes

Step-by-Step Guide

Step 1: Preheat or Grease

  1. Preheat Your Oven (if using):
    • Preheat to 350°F (175°C).
  2. Grease the Pan:
    • If you don’t have an oven, grease a 9-inch round cake pan with butter or cooking spray.

Step 2: Prepare the Topping

  1. Melt the Butter:
    • In a small saucepan, melt 2 tablespoons of butter over low heat.
  2. Add Brown Sugar:
    • Add 1/4 cup of brown sugar and stir until the sugar is dissolved.
  3. Pour and Arrange:
    • Pour this mixture into the prepared cake pan, ensuring it spreads evenly on the bottom.
    • Place the banana slices on top of this caramelized mixture and set it aside.

Step 3: Mix the Cake Batter

  1. Mash the Bananas:
    • In a mixing bowl, mash 2 ripe bananas with a fork until smooth.
  2. Combine Ingredients:
    • Add 1 egg, 1/4 cup of sugar, 1/4 cup of flour, 1 tsp baking powder, 1/4 tsp salt, 1/4 cup of milk, 2 tbsp melted butter, and 1/2 tsp vanilla extract to the mashed bananas.
    • Mix all ingredients until you have a smooth and well-combined batter.

Step 4: Assemble and Bake

  1. Pour the Batter:
    • Carefully pour the cake batter over the banana slices in the cake pan, ensuring it covers them completely.
  2. Bake or Cook:
    • Oven Method: Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
    • No-Oven Method:
      • Place a large pan on medium heat and place a trivet or a small rack inside the pan.
      • Put the cake pan on the trivet, cover with a lid, and cook for 25-30 minutes. Check for doneness with a toothpick.

Step 5: Unmold the Cake

  1. Cool the Cake:
    • Remove the cake from the oven or stovetop and let it cool for about 5 minutes.
  2. Invert the Cake:
    • Using a knife, gently loosen the edges of the cake from the pan.
    • Place a plate on top of the cake pan and with a confident flip, invert the pan. The cake should come out beautifully, with the banana topping now on top for a delightful presentation.

Conclusion

Enjoy this delicious No-Oven Banana Cake with its rich banana flavor and caramelized topping. It’s a quick and easy treat that’s perfect for any occasion. Serve it warm or at room temperature, and delight in every bite!