Introduction
Indulge in this delightful Strawberry Crunch Poke Cake that combines a soft, moist cake with a burst of strawberry flavor and a crunchy topping. Perfect for any occasion, this cake is sure to impress your family and friends. With layers of deliciousness from the creamy topping to the strawberry-infused cake, and the irresistible crunch of Golden Oreos and freeze-dried strawberries, this dessert is a true crowd-pleaser.
Ingredients
For the Cake:
- 1 box white or vanilla cake mix (plus ingredients listed on the box)
- 1 box (3 oz) strawberry gelatin (Jell-O) (85g)
- 1 cup boiling water (240ml)
- 1/2 cup cold water (120ml)
For the Topping:
- 1 package (8 oz) cream cheese, softened (225g)
- 1 cup powdered sugar (120g)
- 1 tsp vanilla extract
- 1 tub (8 oz) whipped topping (Cool Whip), thawed (225g)
For the Strawberry Crunch Topping:
- 1 package (14.3 oz) Golden Oreos (400g)
- 1/4 cup freeze-dried strawberries (20g)
- 1/2 cup unsalted butter, melted (115g)
Number of Servings
This recipe serves 12 people.
Nutritional Information
The nutritional information per serving (assuming 12 servings) is as follows:
- Calories: 390
- Total Fat: 21g
- Saturated Fat: 11g
- Cholesterol: 60mg
- Sodium: 340mg
- Total Carbohydrate: 45g
- Dietary Fiber: 1g
- Sugars: 33g
- Protein: 4g
Directions
Prepare the Cake:
- Preheat the Oven
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- Prepare and Bake the Cake
- Prepare the cake mix according to the package instructions. Pour the batter into the prepared baking pan and bake as directed on the box. Allow the cake to cool completely.
Make the Gelatin:
- Dissolve the Gelatin
- In a medium bowl, dissolve the strawberry gelatin in 1 cup of boiling water. Stir until completely dissolved, then add 1/2 cup of cold water.
Poke the Cake:
- Poke Holes
- Using the handle of a wooden spoon, poke holes all over the cooled cake. Pour the prepared gelatin evenly over the cake, ensuring it fills the holes. Refrigerate the cake for at least 2 hours to set.
Prepare the Cream Cheese Topping:
- Make the Topping
- In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth. Fold in the thawed whipped topping until well combined. Spread the mixture evenly over the chilled cake.
Make the Strawberry Crunch Topping:
- Prepare the Crunch Topping
- In a food processor, pulse the Golden Oreos and freeze-dried strawberries until they form coarse crumbs. Add the melted butter and pulse a few more times until the mixture is combined and resembles wet sand.
Add the Crunch Topping:
- Add the Crunch
- Sprinkle the strawberry crunch mixture evenly over the top of the cake.
Serve:
- Refrigerate and Serve
- Refrigerate the cake for at least 1 hour before serving to allow the topping to set. Slice and serve chilled.
Conclusion
This Strawberry Crunch Poke Cake is a delightful treat that combines the best of both worlds – a soft, moist cake infused with strawberry flavor and topped with a creamy layer and crunchy topping. It’s perfect for celebrations, gatherings, or any time you want to indulge in a delicious dessert. Enjoy this cake chilled and watch it become a favorite at your table!
