Introduction
This no-bake cheesecake is a breeze to make and incredibly delicious. With a simple biscuit base and a creamy, light filling topped with a strawberry layer, this cheesecake is perfect for any occasion. No need for an oven, gelatin, or cream—just straightforward ingredients and a little bit of time to set.
Ingredients Needed
For the Base:
- 200g biscuits, crushed (≈ 2 cups)
- 1/2 cup butter (115g)
- 1/2 cup sugar (100g)
For the Cheesecake Filling:
- 3 tbsp flour (25g)
- 3 tbsp starch (25g)
- 3 cups milk (720ml)
- 1/2 cup powdered milk (60g)
- 1/2 cup cream cheese (120g)
- 1/2 cup yogurt (120g)
- Vanilla to taste
For the Strawberry Layer:
- 1 cup strawberry juice (240ml)
- 4 tbsp sugar (50g)
- 2 tbsp strawberry jelly (20g)
- 1 tbsp starch (8g)
- 2 cups strawberries, halved (300g)
- 1 tsp lemon juice
Number of Servings
This recipe serves 8-10 people.
Nutritional Information
The nutritional information per serving (assuming 10 servings) is as follows:
- Calories: 270
- Total Fat: 13g
- Saturated Fat: 8g
- Cholesterol: 35mg
- Sodium: 150mg
- Total Carbohydrate: 34g
- Dietary Fiber: 2g
- Sugars: 23g
- Protein: 5g
Instructions for Preparation
Step 1: Making the Base
- Crush Biscuits
- In a deep dish, crush 200 grams of biscuits until finely ground.
- Mix with Butter
- Melt 1/2 cup of butter on low heat and mix it with the crushed biscuits until a sand-like mixture forms.
- Press into Mold
- Press this mixture evenly into a 26 cm mold to form the base of the cheesecake, and refrigerate it.
Step 2: Preparing the Cheesecake Filling
- Combine Dry Ingredients
- In a bowl, combine 1/2 cup of sugar, 3 tablespoons of flour, and 3 tablespoons of starch with 3 cups of milk.
- Add Powdered Milk
- Add 1/2 cup of powdered milk and mix well.
- Heat and Thicken
- Heat the mixture over medium heat, stirring constantly until it boils and thickens.
- Add Cream Cheese and Yogurt
- Remove from heat and stir in 1/2 cup of cream cheese, 1/2 cup of yogurt, and vanilla extract.
- Pour Over Base
- Pour this mixture over the chilled biscuit base and level the top. Cover with plastic wrap and refrigerate.
Step 3: Crafting the Strawberry Layer
- Prepare Strawberry Mixture
- In a saucepan, combine 1 cup of strawberry juice, 4 tablespoons of sugar, 2 tablespoons of strawberry jelly, and 1 tablespoon of starch. Cook over low heat until the mixture thickens.
- Add Strawberries and Lemon Juice
- Add 2 cups of halved strawberries and 1 teaspoon of lemon juice. Cook for an additional two minutes, then let it cool slightly.
- Pour Over Cheesecake
- Pour the strawberry mixture over the chilled cheesecake layer and spread it evenly. Refrigerate for at least two hours to set.
Step 4: Final Touches and Serving
- Set and Serve
- Once set, remove the cheesecake from the mold and cut into slices. Serve chilled and enjoy the deliciousness!
Tips for Variation
- Fruit Toppings: Experiment with different fruit toppings such as blueberries, raspberries, or peaches.
- Drizzle: Add a drizzle of chocolate sauce or caramel for an extra indulgent touch.
- Biscuit Variety: Try using different flavored biscuits for the base for added variety.
Conclusion
This No Oven, No Gelatin, No Cream Cheesecake is an easy and delicious dessert that will impress your guests. Its simple preparation and refreshing taste make it a perfect treat for any occasion. Enjoy making and indulging in this delightful cheesecake with your loved ones!
Enjoy this easy and delicious no-bake cheesecake and make it a regular part of your dessert repertoire!
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