Delicious Broccoli and Chickpeas Recipe

This delicious broccoli and chickpeas recipe is a perfect blend of nutritious ingredients that will tantalize your taste buds while supporting your health. Packed with vitamins, minerals, and antioxidants, this dish is an excellent option for a hearty meal that is both satisfying and nutritious. With the addition of mozzarella cheese, it offers a delightful combination of flavors and textures. Whether you’re a vegetarian or simply looking to incorporate more plant-based meals into your diet, this recipe is sure to become a favorite.

Ingredients

  • 2 heads of broccoli
  • 2 potatoes
  • 1 onion
  • 2 peppers
  • 2 tomatoes
  • 3 cloves of garlic
  • 8.8 ounces (250 grams) cooked chickpeas
  • Olive oil
  • Salt, pepper, paprika
  • 8.8 ounces (250 grams) Mozzarella cheese

Number of Servings

This recipe serves 4-6 people.

Nutritional Information

The nutritional information per serving (assuming 6 servings) is as follows:

  • Calories: 250
  • Total Fat: 12g
  • Saturated Fat: 5g
  • Cholesterol: 22mg
  • Sodium: 320mg
  • Total Carbohydrate: 26g
  • Dietary Fiber: 6g
  • Sugars: 5g
  • Protein: 12g

Preparation Steps

Prepare the Broccoli

  1. Chop the Broccoli
    • Start by chopping the broccoli heads into bite-sized florets. This ensures even cooking and makes the dish easy to eat.
  2. Cook the Broccoli
    • Place the chopped broccoli in a pot of boiling water and cook for 5 minutes, or until it is halfway cooked. Drain and set aside.

Prepare the Vegetables

  1. Dice the Vegetables
    • While the broccoli is cooking, dice the onion, bell peppers, tomatoes, and garlic cloves. The small pieces will cook faster and blend well with the other ingredients.

Cook the Vegetables

  1. Sauté the Vegetables
    • In a large skillet, heat some olive oil over medium heat. Add the diced onion, bell peppers, tomatoes, and garlic, and sauté until they are tender, about 5-7 minutes. This will release their flavors and soften them up for the casserole.

Combine Ingredients

  1. Add Chickpeas
    • Once the vegetables are cooked, add the cooked chickpeas to the skillet. Season with salt, pepper, and paprika, and mix everything together. The chickpeas add a hearty texture and are rich in protein and fiber.

Bake the Casserole

  1. Assemble the Casserole
    • Transfer the cooked broccoli to a baking dish. Top with the sautéed vegetables and chickpeas. This layering ensures that every bite is packed with flavor and nutrients.
  2. Add Potatoes and Cheese
    • Slice the potatoes thinly and arrange them on top of the casserole. The potatoes add a comforting, starchy element to the dish. Sprinkle the mozzarella cheese over the top. The cheese will melt and create a deliciously gooey topping.
  3. Bake
    • Bake the casserole in a preheated oven at 180°C (356°F) for 20 minutes, or until the cheese is melted and bubbly. The baking process melds all the flavors together and ensures that the potatoes are cooked through.

Health Benefits of Broccoli and Chickpeas

This delicious broccoli and chickpeas recipe not only tastes amazing but also offers numerous health benefits.

Broccoli

  • Rich in Nutrients: Broccoli is packed with vitamins C, K, and A, as well as folate and fiber. It is also a great source of antioxidants, which help protect your cells from damage.
  • Supports Immune Health: The high vitamin C content in broccoli helps boost the immune system.
  • Promotes Digestive Health: The fiber in broccoli aids in digestion and helps maintain a healthy gut.

Chickpeas

  • High in Protein: Chickpeas are an excellent source of plant-based protein, making them a great addition to vegetarian and vegan diets.
  • Fiber-Rich: They are also rich in dietary fiber, which helps regulate blood sugar levels and promotes a healthy digestive system.
  • Heart Health: Chickpeas contain important nutrients like magnesium and potassium that support heart health.

Conclusion

Incorporating this broccoli and chickpeas recipe into your diet is a delicious way to enjoy the benefits of nutrient-dense ingredients. The combination of fresh vegetables, protein-rich chickpeas, and melted mozzarella cheese creates a dish that is both flavorful and satisfying. Enjoy this casserole as a main dish for lunch or dinner, and relish the health benefits it brings to your table.

Enjoy the journey towards a healthier lifestyle with this delightful and nutritious recipe!

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